Paan Flavored Gulkand Chocolate : Homemade Recipe

Written By Manu Saxena Kabra on Monday, July 6, 2015 | 10:17 PM




Ingredients Required:

White chocolate (You can use Morde)
Paan flavor (preferably gel/oil based)
Gulkand (I used patanji gulkand)
Chocolate Mould (Any Shape)




Step 1: Melt the white chocolate in a microwave or double boiler (35 degrees or less)

Step 2: Add paan flavor in the chocolate

Step 3: Take a chocolate mould of your choice and fill the mould halfway, then spoon a bit of gulkand filling in the center of the chocolate. Pour more chocolate on top of the filling to fill the mold to the top.

Step 4: Put the mould in refrigerator for 10 minutes.

Step 5: Remove from the refrigerator and flip over the mould onto a sheet of foil/butter paper. Those delightful and perfectly shaped cuties will pop out.




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10 comments :

  1. UnknownSeptember 29, 2015 at 3:59 AM

    Is it possible to make Gulkand at home?

    ReplyDelete
  2. Manu Saxena KabraSeptember 29, 2015 at 4:04 AM

    Hi Mansi.. Yes you can make gulkand at home for the filling. But try consuming homemade gulkand chocolates within a week.

    ReplyDelete
  3. pyariwaseemaJune 21, 2016 at 10:04 AM

    hi if i use the store bought gulkand and use it in chocolates what would be their shelf life ?and can they be kept at room temperature?

    ReplyDelete
    Replies
    1. Manu Saxena KabraMarch 5, 2017 at 8:56 PM

      Hey..Sorry for replying so late.. Yes it would be better to use store bought gulkand. I personally like Patanjali Gulkand.

      Delete
  4. WandererAugust 9, 2016 at 9:37 PM

    Can I add food colour in white chocolate , to make chocolates lil pink ?

    ReplyDelete
    Replies
    1. Manu Saxena KabraMarch 5, 2017 at 8:57 PM

      Yes!! Use oil or gel based. Wilton Colors are really good.
      Else colored compounds are also available in the market now.

      Delete
  5. DivyaMarch 5, 2017 at 4:38 AM

    Yes u can use oil based color in chocolate

    ReplyDelete
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