Quick and Easy Eggless Wheat Cake Recipe : Almond & Chocolate

Written By Manu Saxena Kabra on Thursday, April 16, 2015 | 2:02 AM

There's no better way to indulge your sweet tooth than with chocolate cake. You can feel good about eating dessert with these healthy wheat chocolate Almond cake recipes that are sure to impress.. Luckily, these healthy chocolate cake recipes will satisfying your and your kids dessert cravings in a healthy manner!!

Ingredients

1/2 cup Butter (Salted or Unsalted)
1 Tsp Baking Soda
1.5 Cup Whole wheat flour (Atta)
1 cup Condensed Milk or powdered sugaror jaggery
2 tbsp Almonds (Crushed)
3/4 Cup Curd
2 tbsp Chocolate Powder

Preparing Your Cake Mould:

Step 1: Grease your cake mould with vegetable oil. Make sure it is greased from the all the inner sides of the tin.

Step 2: Cover the mould with a butter paper.

Preparing Cake Batter

Step 1: Preheat your over/microwave - Set 180 degree temperature

Step 2: Sieve chocolate powder and Whole Wheat Flour or atta in a bowl. (sieve atleast 2 times)

Step 3: Add 1 tbsp baking soda

Step 4: Add Sweet Condensed Milk or sugar in the mixture or
use jaggery to make it more healthy (i used Sugar)

Step 5: Add 3/4 cup curd in the mixture.

Step 6: Mix and blend all the ingredients with the use of a spatula or hand blender. (I used spatula).

Step 7: Now Add butter and mix slowly using spatula.

Step 8: Pour this batter on your Mould

Step 9: Add almond flakes on it. (as shown below)

Step 10: Put Immediately in a microwave (set temperature- 180 degrees)

Step 11: Set timer of 30 mins, do a toothpick test to check whether the cake is ready or not. ( toothpick inserted in the center comes out clean - means your cake is ready)

Step 12: Place the cake pans on a cooling rack and let them cool for 15 to 20 minutes. Invert the pans onto the rack and let the cake cool completely, about two hours.

Step 13: Fill and froast if desired, your chocolate cake is ready to serve. Enjoy!!