Chocolate Truffle Cake Recipe!!

Ingredients

1 (175 mm. (7") diameter) chocolate sponge cake. 

Ingredient For The Chocolate Truffle Icing

2 cup fresh cream (I used amul fresh cream)

1 cup dark chocolate

Ingredient For The Garnish1/2 tbsp vermecelli

1 tsbp white chocolate
1/2 cup melted chocolate

Butter paper

Ingredient For The Soaking Syrup4 tbsp sugar
1/2 cup water

Method 

For the chocolate truffle icing

1. Heat the fresh cream in a broad non-stick pan on a medium flame for 1 minute, while stirring continuously.
2. Switch off the flame, add the chocolate and mix well till the mixture is smooth and no lumps remain. Keep aside to cool for 2 minutes.

How to proceed

1. Slice the chocolate sponge cake horizontally into 2 equal layers.
2. Place the bottom layer of the cake on a turntable or a serving plate and sprinkle half the soaking syrup evenly over it.
3. Spread half of the chocolate truffle icing evenly over it and sandwich it with the top layer of the sponge cake.
4. Sprinkle the remaining half of the soaking syrup over it.
5. Spread the remaining of the truffle icing evenly over it and along the sides of the cake.
6. Garnish with chocolate vermecelli grated chocolate 
7. You can also make chocolate cage for the decoration.
8. Refrigerate for 1 hour or till set.
9. Cut the cake into 6 equal wedges and serve chilled.

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About Manu Saxena Kabra