Ganache is a rich mixture of chocolate and cream that can be used as a frosting or filling. Depending on the intended use, different ratios of chocolate to cream are used, to create anything from a light glaze to a dense standalone truffle.
Although this mixture is remarkably rich and luxurious, it is extremely easy to make.
Here is a recipe for simplest and yummiest step by step recipe procedure of all cake/cupcake frosting.
Ingredients:
Dark chocolate
Heavy Cream
Butter: (optional - it gives shine to your Ganache)
Before proceeding into the procedure lets understand the ratio used for making Ganache.
Ratio for Ganache:
Procedure for Whipped Ganache - Cake layer filling
Ratio : 1:2 (chocolate:cream) Step 1: Chop the Chocolate slab into small pieces. Step 2: Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few secs, Step 3: When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. (you can add butter and flavor of your choice at this point -- Optional) Step 4: For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy. Procedure for Piping Ganache - Cake/Cupcake Decoration
Ratio : 2:1 (chocolate: cream) Step 1: Cut your cake into slices Step 2: Chop the Chocolate slab into small pieces. Step
2: Place the chocolate into a medium bowl. Heat the cream in a small
sauce pan over medium heat. Bring just to a boil, watching very
carefully because if it boils for a few secs, Step
3: When the cream has come to a boil, pour over the chopped chocolate,
and whisk until smooth. (you can add butter and flavor of your choice at this point
-- Optional) Step
4: Allow it to cool until thick, then whip with a whisk
until light and fluffy.
Procedure for Glaze Ganache --- Glazing Cake :
Ratio : 1:1 (chocolate: cream) Step 1: Chop the Chocolate slab into small pieces. Step 2: Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few secs, Step 3: When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. (you can add flavor of your choice at this point -- Optional) Step 4: Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
Although this mixture is remarkably rich and luxurious, it is extremely easy to make.
Here is a recipe for simplest and yummiest step by step recipe procedure of all cake/cupcake frosting.
Ingredients:
Dark chocolate
Heavy Cream
Butter: (optional - it gives shine to your Ganache)
Before proceeding into the procedure lets understand the ratio used for making Ganache.
Ratio for Ganache:
Procedure for Whipped Ganache - Cake layer filling
Ratio : 1:2 (chocolate:cream) Step 1: Chop the Chocolate slab into small pieces. Step 2: Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few secs, Step 3: When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. (you can add butter and flavor of your choice at this point -- Optional) Step 4: For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy. Procedure for Piping Ganache - Cake/Cupcake Decoration
Procedure for Glaze Ganache --- Glazing Cake :
Ratio : 1:1 (chocolate: cream) Step 1: Chop the Chocolate slab into small pieces. Step 2: Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few secs, Step 3: When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. (you can add flavor of your choice at this point -- Optional) Step 4: Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward.
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Baking classes in Chennai will help you to make different flavors of cakes that tastes it delicious which would be best if you were interested to make of your own
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